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	<title>Rib sauce &#187; rib sauce with ginger</title>
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		<title>Plum-Sauced Barbecues Ribs</title>
		<link>http://www.rib-sauce.com/plum-sauced-barbecues-ribs/</link>
		<comments>http://www.rib-sauce.com/plum-sauced-barbecues-ribs/#comments</comments>
		<pubDate>Fri, 16 Oct 2009 11:03:31 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Barbecue rib sauce]]></category>
		<category><![CDATA[Pork rib sauce]]></category>
		<category><![CDATA[Rib sauce recipe]]></category>
		<category><![CDATA[chili sauce recipe]]></category>
		<category><![CDATA[rib sauce with ginger]]></category>
		<category><![CDATA[rib sauce with onion]]></category>
		<category><![CDATA[soy sauce]]></category>
		<category><![CDATA[top rib sauce recipe]]></category>

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		<description><![CDATA[Ingredients:[ad#ad-1]
-8-10 lbs. pork spareribs
-1/2 c. chopped onion
-2 tbsp. butter
-1 (17 oz.) can purple plums
-1 (6 oz.) can frozen lemonade concentrate, thawed
-1/4 c. chili sauce
-1/4 c. soy sauce
-2 tsp. prepared mustard
-1 tsp. ground ginger
-1 tsp. Worcestershire sauce
Cut ribs into 2-3 rib portions. Simmer in salted water 45-50 minutes until tender. Drain. Cook onion in butter until [...]]]></description>
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		<title>Chinese &#8211; Style Barbecue Sauce for Ribs</title>
		<link>http://www.rib-sauce.com/chinese-style-barbecue-sauce-for-ribs/</link>
		<comments>http://www.rib-sauce.com/chinese-style-barbecue-sauce-for-ribs/#comments</comments>
		<pubDate>Thu, 24 Sep 2009 10:26:03 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Barbecue rib sauce]]></category>
		<category><![CDATA[Rib sauce recipe]]></category>
		<category><![CDATA[chinese rib sauce recipe]]></category>
		<category><![CDATA[garlic rib sauce]]></category>
		<category><![CDATA[pineapple ribs sauce]]></category>
		<category><![CDATA[rib sauce with ginger]]></category>
		<category><![CDATA[rib sauce with sherry]]></category>
		<category><![CDATA[soy sauce]]></category>

		<guid isPermaLink="false">http://www.rib-sauce.com/?p=164</guid>
		<description><![CDATA[Ingredients:[ad#ad-1]
-1/4 c. soy sauce
-1/4 c. dry sherry
-1/4 c. pineapple (or orange) juice
-1/2 c. dark brown sugar
-2 tbsp. salad oil
-2 cloves garlic, crushed
-2 slices fresh ginger root
Combine soy, sherry, juice, sugar, oil, garlic and ginger.
To prepare oven barbecued country ribs, trim off excess fat. Place ribs in shallow, non-aluminum pan. Brush mixture over both sides of [...]]]></description>
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		<title>BBQ Ribs &amp; Sauce</title>
		<link>http://www.rib-sauce.com/bbq-ribs-sauce/</link>
		<comments>http://www.rib-sauce.com/bbq-ribs-sauce/#comments</comments>
		<pubDate>Fri, 18 Sep 2009 16:18:52 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Rib sauce recipe]]></category>
		<category><![CDATA[garlic rib sauce]]></category>
		<category><![CDATA[rib sauce with ginger]]></category>
		<category><![CDATA[top rib sauce recipe]]></category>

		<guid isPermaLink="false">http://www.rib-sauce.com/?p=216</guid>
		<description><![CDATA[Ingredients:[ad#ad-1]
-1 lb. can peaches, drained
-1/2 c. brown sugar
-1/3 c. catsup
-1/3 c. cider vinegar
-Dash pepper
-2 tbsp. soy sauce
-2 cloves garlic
-2 tsp. ginger
-1 tsp. salt
Blend all ingredients in blender. Put 4-6 pounds ribs in 9 x 13 inch pan. Bake at 450 degrees for 45 minutes. Turn heat down to 350 degrees and spoon on sauce every [...]]]></description>
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