Rib sauce

-8-10 lb. pork spareribs[ad#ad-1]
SAUCE:
-1/2 c. chopped onions
-2 tbsp. butter
-1 (17 oz.) can purple plums
-1 (6 oz.) can lemonade concentrate (thawed)
-1/4 c. chili sauce
-1/4 c. soy sauce
-2 tsp. prepared mustard
-1 tsp. ground ginger
-1 tsp. worcestershire sauce
Cut ribs into 3 to 4 rib portions. Place in large kettle with lightly salted water and simmer, covered for 45 [...]

Ingredients:[ad#ad-1]
-2 c. catsup
-2/3 c. sugar
-2 tbsp. Hoisin sauce
-2 tbsp. sesame oil
-1/2 tbsp. fresh ginger, minced
-1/2 tbsp. salt
-2 tbsp. liquid smoke
-2 cloves garlic, minced
-1/3 c. cider vinegar
Mix well. Either baste ribs while over charcoal or cook pork roast in half the sauce last half of baking. Serve remaining sauce with meat.