Rib sauce

All about rib sauces on the web!

Ingredients:

-2 1/4 c. ketchup
-3 1/4 c. water
-6 tbsp. Worcestershire sauce
-2 tbsp. sugar
-1 tbsp. salt
-1/4 tsp. pepper
-2 1/4 tsp. chili powder
-1/4 tsp. garlic powder
-1/2 tsp. allspice
-1 (15 oz.) can pineapple with juice
-1 green pepper (chunks)
-1 onion, chopped

Simmer above ingredients over medium heat, 20 minutes. This makes a great sauce to baste over country style ribs in oven. Bake at 350 degrees for 1 1/2 hours, basting every 20 minutes.

Note: It is best to prebake the ribs on a rack for 45 minutes in order to drain fat before placing in roasting pan with sauce.

Ingredients:

-1/2 lb. spare ribs (in stew size, marinate for 20 min.)
-3 lg. green peppers (cut to chunks)
-1 lg. onion (cut up)
-1 tbsp. black beans (washed and chopped fine together with 2 cloves garlic)
-1 slice ginger root
-1 c. water
-6 tbsp. oil

SPARE RIB MARINADE:
-1 1/2 tbsp. soy
-1 tsp. sugar
-Sprinkle pepper, garlic powder
-1/2 tbsp. cornstarch

SAUCE:
-3 tbsp. soy
-2 tbsp. cornstarch
-1 tsp. sugar
-1 c. water

1. Brown ginger with 2 tbsp. oil (high). Put in spare ribs, stir-fry to well done (add 1/4 cup water, cover wok for 2 minutes).

2. With 3 tbsp. oil (medium), stir-fry black beans and garlic for 1 minute. Add pepper and onion to stir-fry for 1 to 2 minutes. Add 1 cup of water and spare ribs then cover wok for 3 minutes.

3. Pour the well mixed sauce in. Keep stirring until thickened. Serve. (Or best to serve on a bed of rice.)

Ingredients:

-1 sm. onion, saute in a little butter
-1/2 c. diced celery
-1 diced green pepper
-1 c. tomato soup
-1/4 c. catsup
-1/8 c. vinegar
-2 tbsp. butter
-2 tbsp. brown sugar
-2 tbsp. Worcestershire sauce

Saute in a little butter, onion, celery, green pepper. Add remaining ingredients and heat. Add small wieners or pour over browned spare ribs.