Rib sauce

Ingredients:[ad#ad-1]
-1-2 tbsp. liquid smoke
-2 tsp. salt
-1 c. ketchup
-1/4 c. vinegar
-1/2 c. brown sugar
-2 tbsp. Worcestershire sauce
-1 tsp. chili powder
-1/2 tsp. celery seed
-1/2 tsp. black pepper
-1/4 c. water
-1/2 c. onions, chopped
-1/2 c. celery, chopped
-1/4 c. green pepper, chopped
Combine and mix ingredients in saucepan over low heat until vegetables are soft. Dip beef or pork ribs in [...]

Enough ribs to serve 10 people[ad#ad-1]
Cook ribs two hours, drain off fat.
While the ribs are cooking, cook the following in a saucepan until sugar dissolves, then pour over drained ribs:
-1/4 c. green pepper
-1 lg. can tomatoes
-1 lg. can pineapple, drained
-1/4 c. vinegar
-3/4 c. brown sugar