Rib sauce

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-3 to 4 lb. country ribs

SAUCE:
-1 med. onion, minced
-1 can (10 3/4 oz.) tomato soup
-1 c. water
-1/4 c. vinegar
-1/4 c. Worcestershire sauce
-1 1/4 c. catsup
-1/4 tsp. ground cinnamon
-1 1/2 tsp. paprika
-1/2 tsp. pepper
-1 1/2 tsp. chili powder
-1/4 tsp. ground cloves
-1/8 tsp. cayenne pepper
-1 tsp. A-1 steak sauce
-1 1/4 tbsp. vegetable oil
-2 tbsp. brown sugar
-1/2 tsp. salt

Brown ribs in broiler pan of oven or on barbecue grill. Drain off fat. While ribs are browning, combine all sauce ingredients in saucepan and simmer for ten minutes or until flavors are mixed. Put ribs in crock pot, add sauce, and cook six to eight hours on low setting.

Ingredients:

-1 c. ketchup
-1/3 c. vinegar
-1/3 c. brown sugar
-3 tbsp. Worcestershire sauce
-1 medium onion, sliced
-1 c. water (or less for thick sauce)
-1 tsp. dry mustard
-1 tsp. paprika
-1/2 tsp. chili powder

Mix all ingredients; pour over ribs or chicken. Bake at 360 degrees for 1 hour or until meat is done.

Bring to boil and simmer 5 minutes: 1/2 c. water 2 tbsp. vinegar 2 tsp. Worcestershire sauce 1 tsp. salt 2 tsp. sugar 2 drops Tabasco sauce 3/4 tsp. paprika 3/4 tsp. chili powder.

Bake ribs with cut up onions. Put on sauce about 1/2 hour before serving.