<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Rib sauce &#187; rib sauce with paprika</title>
	<atom:link href="http://www.rib-sauce.com/rib-sauce-tag/rib-sauce-with-paprika/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.rib-sauce.com</link>
	<description>All about rib sauces on the web!</description>
	<lastBuildDate>Tue, 16 Mar 2010 01:41:40 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.9.2</generator>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
			<item>
		<title>Country Ribs &amp; BBQ Sauce</title>
		<link>http://www.rib-sauce.com/country-ribs-bbq-sauce/</link>
		<comments>http://www.rib-sauce.com/country-ribs-bbq-sauce/#comments</comments>
		<pubDate>Tue, 06 Oct 2009 18:20:43 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Rib sauce recipe]]></category>
		<category><![CDATA[rib sauce with onion]]></category>
		<category><![CDATA[rib sauce with paprika]]></category>
		<category><![CDATA[sauce with cinnamon]]></category>

		<guid isPermaLink="false">http://www.rib-sauce.com/?p=73</guid>
		<description><![CDATA[-3 to 4 lb. country ribs[ad#ad-1]
SAUCE:
-1 med. onion, minced
-1 can (10 3/4 oz.) tomato soup
-1 c. water
-1/4 c. vinegar
-1/4 c. Worcestershire sauce
-1 1/4 c. catsup
-1/4 tsp. ground cinnamon
-1 1/2 tsp. paprika
-1/2 tsp. pepper
-1 1/2 tsp. chili powder
-1/4 tsp. ground cloves
-1/8 tsp. cayenne pepper
-1 tsp. A-1 steak sauce
-1 1/4 tbsp. vegetable oil
-2 tbsp. brown sugar
-1/2 tsp. [...]]]></description>
		<wfw:commentRss>http://www.rib-sauce.com/country-ribs-bbq-sauce/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Barbecue Sauce for Chicken or Ribs</title>
		<link>http://www.rib-sauce.com/barbecue-sauce-for-chicken-or-ribs/</link>
		<comments>http://www.rib-sauce.com/barbecue-sauce-for-chicken-or-ribs/#comments</comments>
		<pubDate>Tue, 22 Sep 2009 19:54:18 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Rib sauce recipe]]></category>
		<category><![CDATA[chili sauce recipe]]></category>
		<category><![CDATA[mustard rib sauce recipe]]></category>
		<category><![CDATA[rib sauce with onion]]></category>
		<category><![CDATA[rib sauce with paprika]]></category>
		<category><![CDATA[simple rib sauce recipe]]></category>

		<guid isPermaLink="false">http://www.rib-sauce.com/?p=141</guid>
		<description><![CDATA[Ingredients:[ad#ad-1]
-1 c. ketchup
-1/3 c. vinegar
-1/3 c. brown sugar
-3 tbsp. Worcestershire sauce
-1 medium onion, sliced
-1 c. water (or less for thick sauce)
-1 tsp. dry mustard
-1 tsp. paprika
-1/2 tsp. chili powder
Mix all ingredients; pour over ribs or chicken. Bake at 360 degrees for 1 hour or until meat is done.
]]></description>
		<wfw:commentRss>http://www.rib-sauce.com/barbecue-sauce-for-chicken-or-ribs/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Rita&#8217;s Bar-B-Q Sauce for Ribs</title>
		<link>http://www.rib-sauce.com/ritas-bar-b-q-sauce-for-ribs/</link>
		<comments>http://www.rib-sauce.com/ritas-bar-b-q-sauce-for-ribs/#comments</comments>
		<pubDate>Sun, 20 Sep 2009 13:45:56 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Barbecue rib sauce]]></category>
		<category><![CDATA[Rib sauce recipe]]></category>
		<category><![CDATA[chili sauce recipe]]></category>
		<category><![CDATA[rib sauce with onion]]></category>
		<category><![CDATA[rib sauce with paprika]]></category>

		<guid isPermaLink="false">http://www.rib-sauce.com/?p=151</guid>
		<description><![CDATA[Bring to boil and simmer 5 minutes: 1/2 c. water 2 tbsp. vinegar 2 tsp. Worcestershire sauce 1 tsp. salt 2 tsp. sugar 2 drops Tabasco sauce 3/4 tsp. paprika 3/4 tsp. chili powder.[ad#ad-1]
Bake ribs with cut up onions. Put on sauce about 1/2 hour before serving.
]]></description>
		<wfw:commentRss>http://www.rib-sauce.com/ritas-bar-b-q-sauce-for-ribs/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
