Rib sauce

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Ingredients:

-6 lbs. pork spare ribs, trimmed and cut into serving pieces
-1 sm. onion, sliced and separated into rings
-4 to 6 thin lemon slices
-1/2 tsp. salt
-1/4 tsp. pepper

Sauce recipe:
-1/2 c. finely chopped onion
-1/4 c. vegetable oil
-4 cloves garlic, minced
-2 c. plum jam
-1/2 c. honey
-1/4 c. red wine vinegar
-2 tbsp. ground ginger
-1/2 tsp. freshly ground pepper

Heat oven to 350 degrees, arrange ribs, slightly overlapping, in large roasting pan. Sprinkle with onion and lemon slices, salt and pepper. Cover with foil, bake 1 hour and 20 minutes to 1 hour and 30 minutes or until ribs are tender. Set aside.

In 8 cup measure, combine onion, oil and garlic. Cover with plastic wrap. Microwave at high for 3 to 4 minutes or until onion is tender, stirring once or twice.

Grill ribs over medium high heat for 11 to 16 minutes or until deep golden brown, brushing with sauce and turning several times during grilling. Serve ribs with remaining sauce.

Ingredients:

-4 rib steaks, 3/4 inch thick
-1 tbsp. cornstarch
-2 cloves garlic, minced
-1 tbsp. butter
-1/4 c. finely sliced green onion
-1/4 c. beef broth
-1/4 c. red wine
-Dash of salt
-Dash of pepper
-2 tbsp. butter

Rub steaks on both sides with cornstarch. Sprinkle with garlic. Heat the butter in skillet. Brown steaks quickly on both sides. Reduce heat. Saute steaks until done to your liking about 4 minutes on each side for rare, 7 to 9 minutes on each side for well done. Remove steaks, keep warm.

Add green onion to pan. Saute a few minutes on medium high heat until soft but not browned. Add beef broth and wine. Bring to a boil. Add salt and pepper to taste. Finally add butter, small pieces at a time, whisking constantly until sauce is smooth. You may add 1 teaspoon cornstarch mixture with a little water to make the sauce smoother. Whisk while heating. Pour sauce over steaks. Sprinkle with some extra onion.

Ingredients:

-4 to 5 lbs. ribs, steak or chicken
-3 c. water
-1 c. red wine vinegar
-1 1/2 c. soy sauce
-1 c. brown sugar
-3 tbsp. garlic, chopped
-6 green onions, chopped
-3 tbsp. sesame oil
-2 to 3 tbsp. minced fresh ginger
-1 to 2 tbsp. honey
-2 tsp. Tabasco sauce

Combine all the ingredients in a large bowl. Stir well. Arrange ribs, steak or chicken in a shallow glass or ceramic pan. Do not use a m metallic pan. Pour the marinade over the meat. Cover and refrigerate 24 to 48 hours. Lift the meat from the marinade and place on hot grill. Use marinade to baste the meat while it is cooking.