<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Rib sauce &#187; rib sauce with red wine</title>
	<atom:link href="http://www.rib-sauce.com/rib-sauce-tag/rib-sauce-with-red-wine/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.rib-sauce.com</link>
	<description>All about rib sauces on the web!</description>
	<lastBuildDate>Tue, 16 Mar 2010 01:41:40 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.9.2</generator>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
			<item>
		<title>Grilled Ribs with Plum Barbecue Sauce</title>
		<link>http://www.rib-sauce.com/grilled-ribs-with-plum-barbecue-sauce/</link>
		<comments>http://www.rib-sauce.com/grilled-ribs-with-plum-barbecue-sauce/#comments</comments>
		<pubDate>Wed, 07 Oct 2009 19:48:17 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Barbecue rib sauce]]></category>
		<category><![CDATA[garlic rib sauce]]></category>
		<category><![CDATA[honey sauce]]></category>
		<category><![CDATA[rib sauce with onion]]></category>
		<category><![CDATA[rib sauce with red wine]]></category>
		<category><![CDATA[sauce recipe with garlic]]></category>

		<guid isPermaLink="false">http://www.rib-sauce.com/?p=61</guid>
		<description><![CDATA[Ingredients:[ad#ad-1]
-6 lbs. pork spare ribs, trimmed and cut into serving pieces
-1 sm. onion, sliced and separated into rings
-4 to 6 thin lemon slices
-1/2 tsp. salt
-1/4 tsp. pepper
Sauce recipe:
-1/2 c. finely chopped onion
-1/4 c. vegetable oil
-4 cloves garlic, minced
-2 c. plum jam
-1/2 c. honey
-1/4 c. red wine vinegar
-2 tbsp. ground ginger
-1/2 tsp. freshly ground pepper
Heat oven [...]]]></description>
		<wfw:commentRss>http://www.rib-sauce.com/grilled-ribs-with-plum-barbecue-sauce/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Rib Steaks With Wine Sauce</title>
		<link>http://www.rib-sauce.com/rib-steaks-with-wine-sauce-2/</link>
		<comments>http://www.rib-sauce.com/rib-steaks-with-wine-sauce-2/#comments</comments>
		<pubDate>Thu, 24 Sep 2009 10:26:04 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Beef rib sauce]]></category>
		<category><![CDATA[Rib sauce recipe]]></category>
		<category><![CDATA[garlic rib sauce]]></category>
		<category><![CDATA[rib sauce with red wine]]></category>
		<category><![CDATA[top rib sauce recipe]]></category>

		<guid isPermaLink="false">http://www.rib-sauce.com/?p=127</guid>
		<description><![CDATA[Ingredients:[ad#ad-1]
-4 rib steaks, 3/4 inch thick
-1 tbsp. cornstarch
-2 cloves garlic, minced
-1 tbsp. butter
-1/4 c. finely sliced green onion
-1/4 c. beef broth
-1/4 c. red wine
-Dash of salt
-Dash of pepper
-2 tbsp. butter
Rub steaks on both sides with cornstarch. Sprinkle with garlic. Heat the butter in skillet. Brown steaks quickly on both sides. Reduce heat. Saute steaks until [...]]]></description>
		<wfw:commentRss>http://www.rib-sauce.com/rib-steaks-with-wine-sauce-2/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Barbecue Sauce for Ribs, Steak and Chicken</title>
		<link>http://www.rib-sauce.com/barbecue-sauce-for-ribs-steak-and-chicken/</link>
		<comments>http://www.rib-sauce.com/barbecue-sauce-for-ribs-steak-and-chicken/#comments</comments>
		<pubDate>Sat, 22 Aug 2009 16:38:38 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Barbecue rib sauce]]></category>
		<category><![CDATA[Chicken sauce recipe]]></category>
		<category><![CDATA[Rib sauce recipe]]></category>
		<category><![CDATA[honey sauce]]></category>
		<category><![CDATA[rib sauce with onion]]></category>
		<category><![CDATA[rib sauce with red wine]]></category>
		<category><![CDATA[soy sauce]]></category>
		<category><![CDATA[tabasco sauce]]></category>

		<guid isPermaLink="false">http://www.rib-sauce.com/?p=174</guid>
		<description><![CDATA[Ingredients:[ad#ad-1]
-4 to 5 lbs. ribs, steak or chicken
-3 c. water
-1 c. red wine vinegar
-1 1/2 c. soy sauce
-1 c. brown sugar
-3 tbsp. garlic, chopped
-6 green onions, chopped
-3 tbsp. sesame oil
-2 to 3 tbsp. minced fresh ginger
-1 to 2 tbsp. honey
-2 tsp. Tabasco sauce
Combine all the ingredients in a large bowl. Stir well. Arrange ribs, steak [...]]]></description>
		<wfw:commentRss>http://www.rib-sauce.com/barbecue-sauce-for-ribs-steak-and-chicken/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
