Spare Ribs With Pineapple Sauce

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-4 lbs. spare ribs
-1/2 cup soy sauce
-1 (16 oz.) can pineapple chunks, unsweetened
-1/4 cup sugar
-1 cup cider vinegar
-4 small quartered white onions
-1 carrot, julienned
-1 Tbsp. cornstarch
-2 Tbsps. dry sherry
-2 tsps. ground ginger
Trim meat of all fat and brush both sides with soy sauce, reserving 2 tablespoons. Place in shallow roasting pan and bake at 375 [...]

Chinese – Style Barbecue Sauce for Ribs

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-1/4 c. soy sauce
-1/4 c. dry sherry
-1/4 c. pineapple (or orange) juice
-1/2 c. dark brown sugar
-2 tbsp. salad oil
-2 cloves garlic, crushed
-2 slices fresh ginger root
Combine soy, sherry, juice, sugar, oil, garlic and ginger.
To prepare oven barbecued country ribs, trim off excess fat. Place ribs in shallow, non-aluminum pan. Brush mixture over both sides of [...]