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	<title>Rib sauce &#187; rib sauce with sherry</title>
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		<title>Spare Ribs With Pineapple Sauce</title>
		<link>http://www.rib-sauce.com/spare-ribs-with-pineapple-sauce/</link>
		<comments>http://www.rib-sauce.com/spare-ribs-with-pineapple-sauce/#comments</comments>
		<pubDate>Tue, 06 Oct 2009 18:20:40 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Rib sauce recipe]]></category>
		<category><![CDATA[pineapple ribs sauce]]></category>
		<category><![CDATA[rib sauce with onion]]></category>
		<category><![CDATA[rib sauce with sherry]]></category>
		<category><![CDATA[soy sauce]]></category>

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		<description><![CDATA[Ingredients:[ad#ad-1]
-4 lbs. spare ribs
-1/2 cup soy sauce
-1 (16 oz.) can pineapple chunks, unsweetened
-1/4 cup sugar
-1 cup cider vinegar
-4 small quartered white onions
-1 carrot, julienned
-1 Tbsp. cornstarch
-2 Tbsps. dry sherry
-2 tsps. ground ginger
Trim meat of all fat and brush both sides with soy sauce, reserving 2 tablespoons. Place in shallow roasting pan and bake at 375 [...]]]></description>
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		<title>Chinese &#8211; Style Barbecue Sauce for Ribs</title>
		<link>http://www.rib-sauce.com/chinese-style-barbecue-sauce-for-ribs/</link>
		<comments>http://www.rib-sauce.com/chinese-style-barbecue-sauce-for-ribs/#comments</comments>
		<pubDate>Thu, 24 Sep 2009 10:26:03 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Barbecue rib sauce]]></category>
		<category><![CDATA[Rib sauce recipe]]></category>
		<category><![CDATA[chinese rib sauce recipe]]></category>
		<category><![CDATA[garlic rib sauce]]></category>
		<category><![CDATA[pineapple ribs sauce]]></category>
		<category><![CDATA[rib sauce with ginger]]></category>
		<category><![CDATA[rib sauce with sherry]]></category>
		<category><![CDATA[soy sauce]]></category>

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		<description><![CDATA[Ingredients:[ad#ad-1]
-1/4 c. soy sauce
-1/4 c. dry sherry
-1/4 c. pineapple (or orange) juice
-1/2 c. dark brown sugar
-2 tbsp. salad oil
-2 cloves garlic, crushed
-2 slices fresh ginger root
Combine soy, sherry, juice, sugar, oil, garlic and ginger.
To prepare oven barbecued country ribs, trim off excess fat. Place ribs in shallow, non-aluminum pan. Brush mixture over both sides of [...]]]></description>
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