Heat oven to 350 degrees.[ad#ad-1]
_2 lbs. ribs
Brown and drain ribs.
SAUCE:
-1 onion, diced
-1 tbsp. butter
-1 tbsp. vinegar
-2 tbsp. lemon juice
-2 tbsp. brown sugar
-1/2 c. catsup
-1 1/2 tbsp. Worcestershire sauce
-1/4 tsp. dry mustard
-1 c. water or white wine
-1 tbsp. celery salt
Brown onions in butter and add rest of ingredients. Pat browned ribs in roaster pan. Pour the [...]
-1 (6 lb.) rib roast (with bone)
-Salt and pepper to taste[ad#ad-1]
Heat oven and roasting pan to 500 degrees. Season roast with salt and pepper. Place rib roast in pan and sear at 500 degrees for 10 minutes.
Lower heat to 350 degrees and roast until internal temperature registers 125 degrees on a meat thermometer (approximately 90 [...]
Ingredients:[ad#ad-1]
-1/3 c. white wine vinegar
-1/4 c. sugar
-1/4 c. plus 1 tsp. minced fresh mint
-12 single New Zealand baby rib lamb chops (about 1 lb.)
-1 garlic clove, halved crosswise
-1/2 tsp. dried thyme
-White pepper
Have the butcher French the chops; i.e. scrape the meat down to the eye so most of the bone is clear. Rub each chop [...]