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	<title>Rib sauce &#187; ribs recipe</title>
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		<title>Baby Back Ribs With Garlic Sauce</title>
		<link>http://www.rib-sauce.com/baby-back-ribs-with-garlic-sauce/</link>
		<comments>http://www.rib-sauce.com/baby-back-ribs-with-garlic-sauce/#comments</comments>
		<pubDate>Sun, 11 Oct 2009 14:30:24 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Baby back ribs sauce]]></category>
		<category><![CDATA[Rib sauce recipe]]></category>
		<category><![CDATA[garlic rib sauce]]></category>
		<category><![CDATA[rib sauce recipes]]></category>
		<category><![CDATA[ribs recipe]]></category>
		<category><![CDATA[top rib sauce recipe]]></category>

		<guid isPermaLink="false">http://www.rib-sauce.com/?p=36</guid>
		<description><![CDATA[Ingredients:[ad#ad-1]
-1 beef cube
-1 tbsp. soy sauce
-1/3 c. brown sugar
-Baby back ribs
-1 c. boiling water
-1/2 tsp. garlic salt
Melt cube in boiling water. Stir in other ingredients. Cut ribs into bite-size pieces. Put in sauce, cover and refrigerate overnight. Cook slowly, covered tightly until sauce is used up. Stir often and ribs will be coated when done.
]]></description>
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		<item>
		<title>Barbecue Sauce for Ribs or Chicken</title>
		<link>http://www.rib-sauce.com/barbecue-sauce-for-ribs-or-chicken-2/</link>
		<comments>http://www.rib-sauce.com/barbecue-sauce-for-ribs-or-chicken-2/#comments</comments>
		<pubDate>Fri, 09 Oct 2009 19:10:05 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Rib sauce recipe]]></category>
		<category><![CDATA[lemon juice sauce]]></category>
		<category><![CDATA[mustard rib sauce recipe]]></category>
		<category><![CDATA[rib sauce with white wine]]></category>
		<category><![CDATA[ribs recipe]]></category>

		<guid isPermaLink="false">http://www.rib-sauce.com/?p=55</guid>
		<description><![CDATA[Heat oven to 350 degrees.[ad#ad-1]
_2 lbs. ribs
Brown and drain ribs.
SAUCE:
-1 onion, diced
-1 tbsp. butter
-1 tbsp. vinegar
-2 tbsp. lemon juice
-2 tbsp. brown sugar
-1/2 c. catsup
-1 1/2 tbsp. Worcestershire sauce
-1/4 tsp. dry mustard
-1 c. water or white wine
-1 tbsp. celery salt
Brown onions in butter and add rest of ingredients. Pat browned ribs in roaster pan. Pour the [...]]]></description>
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		<title>Spare Ribs with Honey Barbecue Sauce</title>
		<link>http://www.rib-sauce.com/spare-ribs-with-honey-barbecue-sauce/</link>
		<comments>http://www.rib-sauce.com/spare-ribs-with-honey-barbecue-sauce/#comments</comments>
		<pubDate>Wed, 07 Oct 2009 19:48:15 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Barbecue rib sauce]]></category>
		<category><![CDATA[barbecue recipe]]></category>
		<category><![CDATA[honey sauce]]></category>
		<category><![CDATA[ribs recipe]]></category>
		<category><![CDATA[sauce recipe with garlic]]></category>
		<category><![CDATA[soy sauce]]></category>
		<category><![CDATA[top rib sauce recipe]]></category>

		<guid isPermaLink="false">http://www.rib-sauce.com/?p=58</guid>
		<description><![CDATA[-3 lb. lean spare ribs[ad#ad-1]
Cut spare ribs into serving pieces. Sprinkle with salt and pepper and garlic powder. Place in a shallow baking pan. Roast at 350 degrees for 30 minutes. Brush ribs with honey barbecue sauce. Continue to bake and baste ribs until they are tender and beautifully glazed, about 1 hour more.
HONEY BARBECUE [...]]]></description>
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