Rib sauce

Ingredients:[ad#ad-1]
-4 to 5 lbs. beef short ribs
-Salt and pepper to taste
Season short ribs with salt and pepper and bake at 350 degrees until nicely browned, about 30 minutes. Pour
off any accumulated fat in pan. Cool ribs. Set aside.
BARBECUE SAUCE:
-1/2 c. tomato puree
-1/2 c. cider vinegar
-1/4 c. dry sherry wine
-1/2 tsp. Worcestershire sauce
-1 tsp. dry mustard
-1 [...]

Ingredients:[ad#ad-1]
-3 to 4 lb. short ribs
-Salt and pepper to taste
-1 (8 oz.) can tomato sauce
-1/4 c. catsup
-1/3 c. brown sugar
-1/4 c. vinegar
-2 tbsp. mustard
-1/2 c. onions, chopped
-1 clove garlic, minced
-1 tbsp. chili powder
Season short ribs with salt and pepper and bake in 400 degree oven until done. Mix the last eight ingredients in a pot [...]