Rib sauce

All about rib sauces on the web!

Ingredients:

-6 lbs. pork spare ribs, trimmed and cut into serving pieces
-1 sm. onion, sliced and separated into rings
-4 to 6 thin lemon slices
-1/2 tsp. salt
-1/4 tsp. pepper

Sauce recipe:
-1/2 c. finely chopped onion
-1/4 c. vegetable oil
-4 cloves garlic, minced
-2 c. plum jam
-1/2 c. honey
-1/4 c. red wine vinegar
-2 tbsp. ground ginger
-1/2 tsp. freshly ground pepper

Heat oven to 350 degrees, arrange ribs, slightly overlapping, in large roasting pan. Sprinkle with onion and lemon slices, salt and pepper. Cover with foil, bake 1 hour and 20 minutes to 1 hour and 30 minutes or until ribs are tender. Set aside.

In 8 cup measure, combine onion, oil and garlic. Cover with plastic wrap. Microwave at high for 3 to 4 minutes or until onion is tender, stirring once or twice.

Grill ribs over medium high heat for 11 to 16 minutes or until deep golden brown, brushing with sauce and turning several times during grilling. Serve ribs with remaining sauce.

-3 lb. lean spare ribs

Cut spare ribs into serving pieces. Sprinkle with salt and pepper and garlic powder. Place in a shallow baking pan. Roast at 350 degrees for 30 minutes. Brush ribs with honey barbecue sauce. Continue to bake and baste ribs until they are tender and beautifully glazed, about 1 hour more.

HONEY BARBECUE SAUCE:
-2 cloves garlic, crushed
-1 c. honey
-1/4 c. butter (1/2 stick)
-1/2 c. ketchup
-1 tbsp. vinegar
-2 tsp. Dijon style mustard
-1 tbsp. soy sauce
-3 tbsp. brown sugar

Combine all ingredients in saucepan and simmer for 5 minutes. Store leftover sauce in the refrigerator. Makes approximately 1 1/2 cups of sauce.

Goes great on chicken also!

Ingredients:

-1/2 lb. spare ribs (in stew size, marinate for 20 min.)
-3 lg. green peppers (cut to chunks)
-1 lg. onion (cut up)
-1 tbsp. black beans (washed and chopped fine together with 2 cloves garlic)
-1 slice ginger root
-1 c. water
-6 tbsp. oil

SPARE RIB MARINADE:
-1 1/2 tbsp. soy
-1 tsp. sugar
-Sprinkle pepper, garlic powder
-1/2 tbsp. cornstarch

SAUCE:
-3 tbsp. soy
-2 tbsp. cornstarch
-1 tsp. sugar
-1 c. water

1. Brown ginger with 2 tbsp. oil (high). Put in spare ribs, stir-fry to well done (add 1/4 cup water, cover wok for 2 minutes).

2. With 3 tbsp. oil (medium), stir-fry black beans and garlic for 1 minute. Add pepper and onion to stir-fry for 1 to 2 minutes. Add 1 cup of water and spare ribs then cover wok for 3 minutes.

3. Pour the well mixed sauce in. Keep stirring until thickened. Serve. (Or best to serve on a bed of rice.)