Ingredients:[ad#ad-1]
-6 lbs. pork spare ribs, trimmed and cut into serving pieces
-1 sm. onion, sliced and separated into rings
-4 to 6 thin lemon slices
-1/2 tsp. salt
-1/4 tsp. pepper
Sauce recipe:
-1/2 c. finely chopped onion
-1/4 c. vegetable oil
-4 cloves garlic, minced
-2 c. plum jam
-1/2 c. honey
-1/4 c. red wine vinegar
-2 tbsp. ground ginger
-1/2 tsp. freshly ground pepper
Heat oven [...]
-3 lb. lean spare ribs[ad#ad-1]
Cut spare ribs into serving pieces. Sprinkle with salt and pepper and garlic powder. Place in a shallow baking pan. Roast at 350 degrees for 30 minutes. Brush ribs with honey barbecue sauce. Continue to bake and baste ribs until they are tender and beautifully glazed, about 1 hour more.
HONEY BARBECUE [...]
Ingredients:[ad#ad-1]
-1/2 lb. spare ribs (in stew size, marinate for 20 min.)
-3 lg. green peppers (cut to chunks)
-1 lg. onion (cut up)
-1 tbsp. black beans (washed and chopped fine together with 2 cloves garlic)
-1 slice ginger root
-1 c. water
-6 tbsp. oil
SPARE RIB MARINADE:
-1 1/2 tbsp. soy
-1 tsp. sugar
-Sprinkle pepper, garlic powder
-1/2 tbsp. cornstarch
SAUCE:
-3 tbsp. soy
-2 tbsp. [...]