Rib sauce

-3 to 4 lb. country ribs[ad#ad-1]
SAUCE:
-1 med. onion, minced
-1 can (10 3/4 oz.) tomato soup
-1 c. water
-1/4 c. vinegar
-1/4 c. Worcestershire sauce
-1 1/4 c. catsup
-1/4 tsp. ground cinnamon
-1 1/2 tsp. paprika
-1/2 tsp. pepper
-1 1/2 tsp. chili powder
-1/4 tsp. ground cloves
-1/8 tsp. cayenne pepper
-1 tsp. A-1 steak sauce
-1 1/4 tbsp. vegetable oil
-2 tbsp. brown sugar
-1/2 tsp. [...]