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-1 can of tomato soup
-1 c. of water
-1/2 c. of vinegar
-2 tbsp. of mustard
-1 pkg. of dry Italian seasoning mix (find this in your salad dressing section)
-4 chops or ribs
Combine first 5 ingredients in a saucepan and stir on top of stove until boiling.
Place pork in baking pan and cover on all sides with sauce. [...]
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-1 c. ketchup
-1/3 c. vinegar
-1/3 c. brown sugar
-3 tbsp. Worcestershire sauce
-1 medium onion, sliced
-1 c. water (or less for thick sauce)
-1 tsp. dry mustard
-1 tsp. paprika
-1/2 tsp. chili powder
Mix all ingredients; pour over ribs or chicken. Bake at 360 degrees for 1 hour or until meat is done.
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-1/3 c. white wine vinegar
-1/4 c. sugar
-1/4 c. plus 1 tsp. minced fresh mint
-12 single New Zealand baby rib lamb chops (about 1 lb.)
-1 garlic clove, halved crosswise
-1/2 tsp. dried thyme
-White pepper
Have the butcher French the chops; i.e. scrape the meat down to the eye so most of the bone is clear. Rub each chop [...]