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	<title>Rib sauce &#187; soy sauce</title>
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		<title>Barbecue Sauce for 5 Pounds Ribs</title>
		<link>http://www.rib-sauce.com/barbecue-sauce-for-5-pounds-ribs/</link>
		<comments>http://www.rib-sauce.com/barbecue-sauce-for-5-pounds-ribs/#comments</comments>
		<pubDate>Sun, 18 Oct 2009 18:52:48 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Barbecue rib sauce]]></category>
		<category><![CDATA[Rib sauce recipe]]></category>
		<category><![CDATA[garlic rib sauce]]></category>
		<category><![CDATA[simple rib sauce recipe]]></category>
		<category><![CDATA[soy sauce]]></category>

		<guid isPermaLink="false">http://www.rib-sauce.com/?p=189</guid>
		<description><![CDATA[Ingredients:[ad#ad-1]
-8 oz. catsup
-1/2 c. brown sugar
-1/2 tsp. garlic salt
-1/2 tsp. salt
-1/8 c. soy sauce
-1/2 tbsp. liquid smoke
-1/2 tbsp. Worcestershire sauce
-1/2 tsp. pepper
Boil ribs for 1 1/2 hours. Bake 1 hour then add sauce and bake 1/2 hour longer.
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		<title>Plum-Sauced Barbecues Ribs</title>
		<link>http://www.rib-sauce.com/plum-sauced-barbecues-ribs/</link>
		<comments>http://www.rib-sauce.com/plum-sauced-barbecues-ribs/#comments</comments>
		<pubDate>Fri, 16 Oct 2009 11:03:31 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Barbecue rib sauce]]></category>
		<category><![CDATA[Pork rib sauce]]></category>
		<category><![CDATA[Rib sauce recipe]]></category>
		<category><![CDATA[chili sauce recipe]]></category>
		<category><![CDATA[rib sauce with ginger]]></category>
		<category><![CDATA[rib sauce with onion]]></category>
		<category><![CDATA[soy sauce]]></category>
		<category><![CDATA[top rib sauce recipe]]></category>

		<guid isPermaLink="false">http://www.rib-sauce.com/?p=195</guid>
		<description><![CDATA[Ingredients:[ad#ad-1]
-8-10 lbs. pork spareribs
-1/2 c. chopped onion
-2 tbsp. butter
-1 (17 oz.) can purple plums
-1 (6 oz.) can frozen lemonade concentrate, thawed
-1/4 c. chili sauce
-1/4 c. soy sauce
-2 tsp. prepared mustard
-1 tsp. ground ginger
-1 tsp. Worcestershire sauce
Cut ribs into 2-3 rib portions. Simmer in salted water 45-50 minutes until tender. Drain. Cook onion in butter until [...]]]></description>
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		<title>Spare Ribs with Honey Barbecue Sauce</title>
		<link>http://www.rib-sauce.com/spare-ribs-with-honey-barbecue-sauce/</link>
		<comments>http://www.rib-sauce.com/spare-ribs-with-honey-barbecue-sauce/#comments</comments>
		<pubDate>Wed, 07 Oct 2009 19:48:15 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Barbecue rib sauce]]></category>
		<category><![CDATA[barbecue recipe]]></category>
		<category><![CDATA[honey sauce]]></category>
		<category><![CDATA[ribs recipe]]></category>
		<category><![CDATA[sauce recipe with garlic]]></category>
		<category><![CDATA[soy sauce]]></category>
		<category><![CDATA[top rib sauce recipe]]></category>

		<guid isPermaLink="false">http://www.rib-sauce.com/?p=58</guid>
		<description><![CDATA[-3 lb. lean spare ribs[ad#ad-1]
Cut spare ribs into serving pieces. Sprinkle with salt and pepper and garlic powder. Place in a shallow baking pan. Roast at 350 degrees for 30 minutes. Brush ribs with honey barbecue sauce. Continue to bake and baste ribs until they are tender and beautifully glazed, about 1 hour more.
HONEY BARBECUE [...]]]></description>
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