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-4 lbs. spare ribs
-1/2 cup soy sauce
-1 (16 oz.) can pineapple chunks, unsweetened
-1/4 cup sugar
-1 cup cider vinegar
-4 small quartered white onions
-1 carrot, julienned
-1 Tbsp. cornstarch
-2 Tbsps. dry sherry
-2 tsps. ground ginger
Trim meat of all fat and brush both sides with soy sauce, reserving 2 tablespoons. Place in shallow roasting pan and bake at 375 [...]
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-1 garlic clove
-1/2 c. yellow mustard
-2 tbsp. soy sauce
-2 tbsp. salad oil
-1/2 tsp. coarse black pepper
-1/4 tsp. ginger
-4 lbs. boneless rib roast
Press garlic clove into a small bowl. Add the next five ingredients and mix well. Place roast on crack in an open roasting pan. Using a pastry brush, brush roast with half the mustard [...]
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-1/2 lb. spare ribs (in stew size, marinate for 20 min.)
-3 lg. green peppers (cut to chunks)
-1 lg. onion (cut up)
-1 tbsp. black beans (washed and chopped fine together with 2 cloves garlic)
-1 slice ginger root
-1 c. water
-6 tbsp. oil
SPARE RIB MARINADE:
-1 1/2 tbsp. soy
-1 tsp. sugar
-Sprinkle pepper, garlic powder
-1/2 tbsp. cornstarch
SAUCE:
-3 tbsp. soy
-2 tbsp. [...]