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	<title>Rib sauce &#187; spaghetti rib sauce</title>
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		<title>Spare Rib Spaghetti Sauce</title>
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		<pubDate>Thu, 30 Jul 2009 06:45:37 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Pork rib sauce]]></category>
		<category><![CDATA[Rib sauce recipe]]></category>
		<category><![CDATA[black pepper rib sauce]]></category>
		<category><![CDATA[garlic rib sauce]]></category>
		<category><![CDATA[rib sauce with cheese]]></category>
		<category><![CDATA[rib sauce with onion]]></category>
		<category><![CDATA[spaghetti rib sauce]]></category>

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		<description><![CDATA[Ingredients:[ad#ad-1]
-1 1/2 lb. pork spare ribs
-2 cans tomato paste
-1 tbsp. oregano
-1 sm. onion, chopped
-1/2 tsp. thyme
-2 oz. grated Romano cheese
-1/2 tsp. black pepper
-1 lb. plum tomatoes, peeled
-2 cloves garlic
-1 tsp. crushed red pepper
-1 tbsp. basil
-2 oz. grated Parmesan cheese
-1/2 tsp. salt
-2 bay leaves
Separate ribs and place in a Dutch oven or crock pot. Blend all [...]]]></description>
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