Rib sauce

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Enough ribs to serve 10 people

Cook ribs two hours, drain off fat.

While the ribs are cooking, cook the following in a saucepan until sugar dissolves, then pour over drained ribs:
-1/4 c. green pepper
-1 lg. can tomatoes
-1 lg. can pineapple, drained
-1/4 c. vinegar
-3/4 c. brown sugar

Ingredients:

-3 to 4 lb. short ribs

-Salt and pepper to taste

-1 (8 oz.) can tomato sauce

-1/4 c. catsup

-1/3 c. brown sugar

-1/4 c. vinegar

-2 tbsp. mustard

-1/2 c. onions, chopped

-1 clove garlic, minced

-1 tbsp. chili powder

Season short ribs with salt and pepper and bake in 400 degree oven until done. Mix the last eight ingredients in a pot and simmer for 10 minutes. Dip cooked ribs in sauce and return to oven for 5 minutes.

Note: The remaining sauce can be refrigerated for later use.