Enough ribs to serve 10 people[ad#ad-1]
Cook ribs two hours, drain off fat.
While the ribs are cooking, cook the following in a saucepan until sugar dissolves, then pour over drained ribs:
-1/4 c. green pepper
-1 lg. can tomatoes
-1 lg. can pineapple, drained
-1/4 c. vinegar
-3/4 c. brown sugar
Ingredients:[ad#ad-1]
-3 to 4 lb. short ribs
-Salt and pepper to taste
-1 (8 oz.) can tomato sauce
-1/4 c. catsup
-1/3 c. brown sugar
-1/4 c. vinegar
-2 tbsp. mustard
-1/2 c. onions, chopped
-1 clove garlic, minced
-1 tbsp. chili powder
Season short ribs with salt and pepper and bake in 400 degree oven until done. Mix the last eight ingredients in a pot [...]