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	<title>Rib sauce &#187; sweet and sour rib sauce</title>
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		<title>Sweet and Sour Rib Sauce</title>
		<link>http://www.rib-sauce.com/sweet-and-sour-rib-sauce/</link>
		<comments>http://www.rib-sauce.com/sweet-and-sour-rib-sauce/#comments</comments>
		<pubDate>Thu, 23 Jul 2009 15:13:25 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Rib sauce recipe]]></category>
		<category><![CDATA[pineapple ribs sauce]]></category>
		<category><![CDATA[rib sauce with green pepper]]></category>
		<category><![CDATA[sweet and sour rib sauce]]></category>
		<category><![CDATA[top rib sauce recipe]]></category>

		<guid isPermaLink="false">http://www.rib-sauce.com/?p=279</guid>
		<description><![CDATA[Enough ribs to serve 10 people[ad#ad-1]
Cook ribs two hours, drain off fat.
While the ribs are cooking, cook the following in a saucepan until sugar dissolves, then pour over drained ribs:
-1/4 c. green pepper
-1 lg. can tomatoes
-1 lg. can pineapple, drained
-1/4 c. vinegar
-3/4 c. brown sugar
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		<title>Short Ribs With Sweet and Sour Sauce</title>
		<link>http://www.rib-sauce.com/short-ribs-with-sweet-and-sour-sauce/</link>
		<comments>http://www.rib-sauce.com/short-ribs-with-sweet-and-sour-sauce/#comments</comments>
		<pubDate>Tue, 23 Jun 2009 12:04:58 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Rib sauce recipe]]></category>
		<category><![CDATA[rib sauce recipes]]></category>
		<category><![CDATA[ribs recipe]]></category>
		<category><![CDATA[sweet and sour rib sauce]]></category>

		<guid isPermaLink="false">http://www.rib-sauce.com/?p=28</guid>
		<description><![CDATA[Ingredients:[ad#ad-1]
-3 to 4 lb. short ribs
-Salt and pepper to taste
-1 (8 oz.) can tomato sauce
-1/4 c. catsup
-1/3 c. brown sugar
-1/4 c. vinegar
-2 tbsp. mustard
-1/2 c. onions, chopped
-1 clove garlic, minced
-1 tbsp. chili powder
Season short ribs with salt and pepper and bake in 400 degree oven until done. Mix the last eight ingredients in a pot [...]]]></description>
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