Ingredients:
-1/2 c. catsup
-1/4 tsp. Tabasco sauce
-1 tbsp. prepared mustard
-1 1/2 tsp. salt
-1/2 tsp. chili powder
-1 tsp. brown sugar
Put alternate layers of chicken (or ribs), sliced onions and sauce. Bake at 325 degrees for 2-2 1/2 hours. Uncover last half hour.
Ingredients:
-4 to 5 lbs. ribs, steak or chicken
-3 c. water
-1 c. red wine vinegar
-1 1/2 c. soy sauce
-1 c. brown sugar
-3 tbsp. garlic, chopped
-6 green onions, chopped
-3 tbsp. sesame oil
-2 to 3 tbsp. minced fresh ginger
-1 to 2 tbsp. honey
-2 tsp. Tabasco sauce
Combine all the ingredients in a large bowl. Stir well. Arrange ribs, steak or chicken in a shallow glass or ceramic pan. Do not use a m metallic pan. Pour the marinade over the meat. Cover and refrigerate 24 to 48 hours. Lift the meat from the marinade and place on hot grill. Use marinade to baste the meat while it is cooking.
Ingredients:
-1/2 c. catsup
-1 tsp. salt
-1 tbsp. brown sugar
-1/4 tsp. Tabasco sauce
-1 c. water
-1/2 tbsp. mustard
Layer ribs or chicken into baking dish, cover with onions. Pour sauce over all. Bake at 325 degrees for 2 to 2 1/2 hours. Uncover and bake 1/2 hour.
