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	<title>Rib sauce &#187; tabasco sauce</title>
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		<title>Barbecue Sauce for Chicken or Ribs</title>
		<link>http://www.rib-sauce.com/barbecue-sauce-for-chicken-or-ribs-2/</link>
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		<pubDate>Thu, 22 Oct 2009 16:24:24 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Barbecue rib sauce]]></category>
		<category><![CDATA[Rib sauce recipe]]></category>
		<category><![CDATA[chili sauce recipe]]></category>
		<category><![CDATA[mustard rib sauce recipe]]></category>
		<category><![CDATA[tabasco sauce]]></category>

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		<description><![CDATA[Ingredients:[ad#ad-1]
-1/2 c. catsup
-1/4 tsp. Tabasco sauce
-1 tbsp. prepared mustard
-1 1/2 tsp. salt
-1/2 tsp. chili powder
-1 tsp. brown sugar
Put alternate layers of chicken (or ribs), sliced onions and sauce. Bake at 325 degrees for 2-2 1/2 hours. Uncover last half hour.
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		<title>Barbecue Sauce for Ribs, Steak and Chicken</title>
		<link>http://www.rib-sauce.com/barbecue-sauce-for-ribs-steak-and-chicken/</link>
		<comments>http://www.rib-sauce.com/barbecue-sauce-for-ribs-steak-and-chicken/#comments</comments>
		<pubDate>Sat, 22 Aug 2009 16:38:38 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Barbecue rib sauce]]></category>
		<category><![CDATA[Chicken sauce recipe]]></category>
		<category><![CDATA[Rib sauce recipe]]></category>
		<category><![CDATA[honey sauce]]></category>
		<category><![CDATA[rib sauce with onion]]></category>
		<category><![CDATA[rib sauce with red wine]]></category>
		<category><![CDATA[soy sauce]]></category>
		<category><![CDATA[tabasco sauce]]></category>

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		<description><![CDATA[Ingredients:[ad#ad-1]
-4 to 5 lbs. ribs, steak or chicken
-3 c. water
-1 c. red wine vinegar
-1 1/2 c. soy sauce
-1 c. brown sugar
-3 tbsp. garlic, chopped
-6 green onions, chopped
-3 tbsp. sesame oil
-2 to 3 tbsp. minced fresh ginger
-1 to 2 tbsp. honey
-2 tsp. Tabasco sauce
Combine all the ingredients in a large bowl. Stir well. Arrange ribs, steak [...]]]></description>
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		<title>Barbecue Sauce &#8211; Ribs or Chicken</title>
		<link>http://www.rib-sauce.com/barbecue-sauce-ribs-or-chicken/</link>
		<comments>http://www.rib-sauce.com/barbecue-sauce-ribs-or-chicken/#comments</comments>
		<pubDate>Tue, 11 Aug 2009 21:28:44 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Barbecue rib sauce]]></category>
		<category><![CDATA[Chicken sauce recipe]]></category>
		<category><![CDATA[Rib sauce recipe]]></category>
		<category><![CDATA[mustard rib sauce recipe]]></category>
		<category><![CDATA[tabasco sauce]]></category>

		<guid isPermaLink="false">http://www.rib-sauce.com/?p=198</guid>
		<description><![CDATA[Ingredients:[ad#ad-1]
-1/2 c. catsup
-1 tsp. salt
-1 tbsp. brown sugar
-1/4 tsp. Tabasco sauce
-1 c. water
-1/2 tbsp. mustard
Layer ribs or chicken into baking dish, cover with onions. Pour sauce over all. Bake at 325 degrees for 2 to 2 1/2 hours. Uncover and bake 1/2 hour.
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