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-1 stick or 1/2 c. butter
-3/4 c. ketchup
-1/2 c. brown sugar
-3 tbsp. lemon juice
-1 tbsp. Dijon style mustard
-2 tsp. hot pepper juice (Tabasco)
-2 tsp. Worcestershire sauce
Melt butter in saucepan. Stir in ketchup, brown sugar, lemon juice, mustard, steak, pepper, and Worcestershire sauce. Put ribs in a 375 degree oven for 1/2 hour before putting on [...]
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-8-10 lbs. pork spareribs
-1/2 c. chopped onion
-2 tbsp. butter
-1 (17 oz.) can purple plums
-1 (6 oz.) can frozen lemonade concentrate, thawed
-1/4 c. chili sauce
-1/4 c. soy sauce
-2 tsp. prepared mustard
-1 tsp. ground ginger
-1 tsp. Worcestershire sauce
Cut ribs into 2-3 rib portions. Simmer in salted water 45-50 minutes until tender. Drain. Cook onion in butter until [...]
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-1 beef cube
-1 tbsp. soy sauce
-1/3 c. brown sugar
-Baby back ribs
-1 c. boiling water
-1/2 tsp. garlic salt
Melt cube in boiling water. Stir in other ingredients. Cut ribs into bite-size pieces. Put in sauce, cover and refrigerate overnight. Cook slowly, covered tightly until sauce is used up. Stir often and ribs will be coated when done.