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	<title>Rib sauce &#187; top rib sauce recipe</title>
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		<title>Spare Ribs With Owen&#8217;s Sauce</title>
		<link>http://www.rib-sauce.com/spare-ribs-with-owens-sauce/</link>
		<comments>http://www.rib-sauce.com/spare-ribs-with-owens-sauce/#comments</comments>
		<pubDate>Sun, 18 Oct 2009 18:52:49 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Rib sauce recipe]]></category>
		<category><![CDATA[hot sauce recipe]]></category>
		<category><![CDATA[lemon juice sauce]]></category>
		<category><![CDATA[mustard rib sauce recipe]]></category>
		<category><![CDATA[top rib sauce recipe]]></category>

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		<description><![CDATA[Ingredients:[ad#ad-1]
-1 stick or 1/2 c. butter
-3/4 c. ketchup
-1/2 c. brown sugar
-3 tbsp. lemon juice
-1 tbsp. Dijon style mustard
-2 tsp. hot pepper juice (Tabasco)
-2 tsp. Worcestershire sauce
Melt butter in saucepan. Stir in ketchup, brown sugar, lemon juice, mustard, steak, pepper, and Worcestershire sauce. Put ribs in a 375 degree oven for 1/2 hour before putting on [...]]]></description>
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		<title>Plum-Sauced Barbecues Ribs</title>
		<link>http://www.rib-sauce.com/plum-sauced-barbecues-ribs/</link>
		<comments>http://www.rib-sauce.com/plum-sauced-barbecues-ribs/#comments</comments>
		<pubDate>Fri, 16 Oct 2009 11:03:31 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Barbecue rib sauce]]></category>
		<category><![CDATA[Pork rib sauce]]></category>
		<category><![CDATA[Rib sauce recipe]]></category>
		<category><![CDATA[chili sauce recipe]]></category>
		<category><![CDATA[rib sauce with ginger]]></category>
		<category><![CDATA[rib sauce with onion]]></category>
		<category><![CDATA[soy sauce]]></category>
		<category><![CDATA[top rib sauce recipe]]></category>

		<guid isPermaLink="false">http://www.rib-sauce.com/?p=195</guid>
		<description><![CDATA[Ingredients:[ad#ad-1]
-8-10 lbs. pork spareribs
-1/2 c. chopped onion
-2 tbsp. butter
-1 (17 oz.) can purple plums
-1 (6 oz.) can frozen lemonade concentrate, thawed
-1/4 c. chili sauce
-1/4 c. soy sauce
-2 tsp. prepared mustard
-1 tsp. ground ginger
-1 tsp. Worcestershire sauce
Cut ribs into 2-3 rib portions. Simmer in salted water 45-50 minutes until tender. Drain. Cook onion in butter until [...]]]></description>
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		<title>Baby Back Ribs With Garlic Sauce</title>
		<link>http://www.rib-sauce.com/baby-back-ribs-with-garlic-sauce/</link>
		<comments>http://www.rib-sauce.com/baby-back-ribs-with-garlic-sauce/#comments</comments>
		<pubDate>Sun, 11 Oct 2009 14:30:24 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Baby back ribs sauce]]></category>
		<category><![CDATA[Rib sauce recipe]]></category>
		<category><![CDATA[garlic rib sauce]]></category>
		<category><![CDATA[rib sauce recipes]]></category>
		<category><![CDATA[ribs recipe]]></category>
		<category><![CDATA[top rib sauce recipe]]></category>

		<guid isPermaLink="false">http://www.rib-sauce.com/?p=36</guid>
		<description><![CDATA[Ingredients:[ad#ad-1]
-1 beef cube
-1 tbsp. soy sauce
-1/3 c. brown sugar
-Baby back ribs
-1 c. boiling water
-1/2 tsp. garlic salt
Melt cube in boiling water. Stir in other ingredients. Cut ribs into bite-size pieces. Put in sauce, cover and refrigerate overnight. Cook slowly, covered tightly until sauce is used up. Stir often and ribs will be coated when done.
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