Sauce for Ribs, Poultry & Seafood
Combine and boil for 15 minutes: [ad#ad-1]
-1/3 c. vinegar
-1/2 c. catsup
-1/2 c. canned fruit juice (pineapple or orange)
-1/4 c. minced onion
-2 tsp. salt 1/4 tsp. oregan
-1/2 c. sugar.
Refrigerate unused portion for later use.