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Sauce for Spare Ribs

Ingredients:[ad#ad-1]

-1 1/2 c. brown sugar
-2 c. water
-3 c. catsup
-2 c. barbecue sauce
-1 tbsp. mustard

Bring to a boil, pour over spare ribs. Cover and bake at 250 degrees for 2 hours. Very tender when served. This is for 10 pounds of ribs. Can be adjusted for more.

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This entry was posted on Tuesday, September 22nd, 2009 at 9:54 pm and is filed under Barbecue rib sauce, Rib sauce recipe. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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